Hired a cook on a good recommendation. He was just fine the first two weeks. Then I noticed food going missing. Then supplies started going missing. Then a customer told me that he had been adding auto 30% tips his food purchases. When I looked at the books, I saw that he had been adding 30% tips to ALL the credit card sales. And the cash rings were off from what should have been sold. I fired him that day.
The next day he came in and apologized. Said he was on drugs and was going to rehab. I wished him well. Then next day he tried to break in after close and was caught. Idiot.